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AUBERGINE PARMISAN

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And now one of the cult dishes of a Neapolitan family: AUBERGINE PARMISAN

Ingredients:
Aubergines 1,500 kg
Tomatoes 1,500 kg
Half an onion
Mozzarella cheese 300 gr
Parmisan cheese 500 gr
Ten leaves of basil
Seed oil
Olive oil 3 spoons
Salt

Cut the aubergines into slices without peeling and fry them. In the meanwhile brown the onion in olive oil then add the tomatoes and some basil. Let the sauce cook slowly. Slice the mozzarella cheese and once the sauce is ready, put in a pan, alternatively, a layer of sauce, one of aubergines, one of mozzarella cheese, basil and parmisan cheese. When all the ingredients are over, put the pan in the oven and let cook for about half an hour at moderate heat.
Buon appetito!

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