I’m giving you the recipe of seafood with legumes, an old traditional dish: mixed pasta with beans and mussels.
It is not a refined or elegant one but the taste of mussels gets along wonderfully with that of the beans. Try it!
• 1 kg mussels
• 200 gr mixed pasta
• 250 gr dry haricots
After soaking the beans for eight hours cook them with water, garlic, oil, salt and parsley. In the meanwhile fry a clove of garlic in a saucepan, add the cleaned mussels and after they are opened, filter the water and keep it aside. Shell the mussels and cook the pasta with the beans. In the middle of the cooking add the mussels with the filtered fluid and at the end some fresh parsley.