There is a world behind Neapolitan food. In addition to the most famous dishes such as pizza or pasta with mashed potatoes, Neapolitan cuisine includes many dishes that make the most of the excellent local products.
Neapolitan cuisine is made of seasonal, fresh, local, and inexpensive ingredients, yet some of Italy’s most famous dishes were created right here!
We wake you up to 4 Neapolitan cuisine dishes you absolutely must try in Naples!
Neapolitan cuisine dishes to try
- Mussel soup
Although the most famous Neapolitan recipes are not always based on fish, among the dishes to eat in Naples is undoubtedly the mussel soup known as impepata di cozze. It is a dish made of fresh mussels with tomatoes, white wine, black pepper, and sprinkled with parsley.
- Buffalo Mozzarella
Buffalo mozzarella, which is produced in the Campania region, has a special DOC mark that certifies its origin. Buffalo mozzarella can be found in many recipes of Neapolitan cuisine. In order to fully enjoy its taste, ask for it in simple dishes such as pizza or a Caprese salad.
- Fried Pizza
In the historical center of Naples, you can smell the love that this population feels for fried food. Not by chance, an excellent variant of pizza is fried pizza. This special kind of pizza is stuffed with ricotta cheese, provola cheese, cold cuts, meatballs, or vegetables. The dough is stuffed and then lowered in hot oil until it reaches the desired cooking.
- Parmigiana di melenzane
Although the origins of parmigiana di melenzane are not very clear, Neapolitan cuisine certainly claims its own recipe for this dish. Pan-fried eggplant slices with layers of tomato sauce, mozzarella cheese, and parmesan cheese baked altogether.