Naples is a beautiful city located on the coast of Italy, and it’s known for its rich culinary traditions. During the summer months, Neapolitan cuisine is at its best, with plenty of fresh ingredients and delicious recipes to enjoy. In this article, we’ll take a closer look at some of the typical summer recipes of Neapolitan cuisine.
Food to taste in Naples in Summer
Neapolitan cuisine is rich in delicious and refreshing dishes that are perfect for the summer months. Whether you’re enjoying a seafood salad, spaghetti alle vongole, caprese salad, melanzane alla parmigiana, or a glass of limoncello, you’re sure to have a memorable culinary experience in Naples. So, make sure to try these typical summer recipes of Neapolitan cuisine during your visit!
Insalata di Mare
Insalata di Mare, or seafood salad, is a refreshing and light dish that’s perfect for a hot summer day. The salad is made with a variety of seafood, including shrimp, squid, and octopus, and it’s dressed with lemon juice, olive oil, and fresh herbs.
Spaghetti alle Vongole
Spaghetti alle Vongole, or spaghetti with clams, is a classic Neapolitan dish that’s perfect for a summer meal. The dish is made with fresh clams, garlic, olive oil, and white wine, and it’s served over a bed of spaghetti.
Caprese Salad is a simple and delicious salad that’s made with fresh tomatoes, mozzarella cheese, and basil. The salad is dressed with olive oil and balsamic vinegar, and it’s a perfect dish for a summer picnic or barbecue.
Melanzane alla Parmigiana
Melanzane alla Parmigiana, or eggplant parmesan, is a classic Neapolitan dish that’s perfect for a summer dinner. The dish is made with layers of eggplant, tomato sauce, and mozzarella cheese, and it’s baked until golden and bubbly.
Limoncello is a traditional Neapolitan liqueur that’s made with lemon zest, sugar, and alcohol. The liqueur is typically served chilled, and it’s a perfect way to end a summer meal.
Read more about 5 foods to taste in Napoli