Finding a place to eat gluten-free on vacation can become difficult without gathering information in advance. Here is some piece of advice about gluten-free pizzerias and restaurants in Ischia.
Here are 2 places that according to us offer high-quality products prepared following the traditional cuisine of the island.
Eat gluten-free pizza in Ischia
Leopoldo is a landmark for lovers of the best cuisine.
Since 1964, Leopoldo is a restaurant and pizzeria where you have the opportunity to taste the recipes of the typical cuisine of Ischia. Every product grew in the garden or is the result of the catch of the day. Furthermore, the Leopoldo restaurant has all the requisites to make even those suffering from celiac disease or gluten intolerance feel at ease. Here you can taste typical dishes and gluten-free pizzas.
The Leopoldo restaurant is in via Scannella 12, in Forio. The opening hours are from 7 pm to 1 am. On Saturdays and Sundays, it is also open for lunch. For more information call 081 90 70 86.
- Catarì pizzeria
Antonella and Caterina are the 2 pizza chefs who have consolidated the tradition of their Grand-ma Catarì. Both put into practice the ancient secrets of tradition to offer a dough famous for its lightness and digestibility. Here you can also taste the Neapolitan pizza cooked in a wood oven. In addition to being able to choose the ‘size’ of your pizza, at Catarì you will have a pizza with a wholemeal dough based on organic flours. If you love pizza, you can’t miss eating a good one at Catarì pizzeria. You can ask for gluten-free pizza upon reservation.
The Catarì pizzeria is in Piazza Maio 27, Casamicciola Terme. The opening hours are from 7 pm to 1 am. The telephone number is 081 99 68 85.